All Reviews
Jose Velez
7 years agoOutstanding restaurant in a small town. The wait staff was superb! The Steak was fabulous as well as the skewered shrimp appetizer. Regrettably, their roof collapsed during hurricane Michael. I hope and pray they can recover and reopen.
Hanna Lauren
7 years agoMy husband and kids ate here the other night. It had been the first time in years since we had been there and now I remember why we have never went back. They only had a few short selections for dinner and they were outrageously priced. My husband and I had the steak, only because there was nothing else we would have ate. Mine was still bleeding when they brought it to me and lacked seasoning. So i just asked for a box and brought it home. We left the waitress a tip fair enough for service we received. After checking my bank, she added an extra $10 for a tip. I will never eat at this place again. You would think with those prices they would clean the place up. Floors and decor was disgusting and outdated.
Joanne Rende
7 years agoRibeye steak fatty tasted like fish! Vegetables cold salad was brown! Waitress said it was a fresh bag just opened! When we complained the cook nor manager came out to ask any questions or inquire why we were not happy! We definitely had better dinner at Texas Road House! This was Not Fine Dining!
Kimmie Wilder
Edited 8 years agoThe Champagne Chicken was really moist and cooked to perfection. Try the Grilled Portabella Appetizer you won't regret it, it is paired with Shrimp and the taste of the grill matches the Mornay sauce very well. The Fillet Mignon was also cooked perfectly in a natural state with light seasoning. The service was phenomenal!! We will be returning again!!❤️
Chris Butler
8 years agoOne of the few good lunch spots in Marianna, but too many issues to rate it higher. The food could be pretty good, but it is so hit and miss that it's hard to get a true feel for quality. It also takes forever. We called ahead with our orders and still had to wait 20 minutes, or more, to be served. Great potential...
Brian Burke
9 years agoVisiting Marianna Caverns put this place on your list to visit, amazing food at an awesome price! The waitresses are friendly and professional and the owners mom is the absolute sweetest lady you will ever meet. Thank you for showing our family out of this world hospitality and sharing with us your delicious food. We will be back !!! #Marianna Caverns #Friendly #Best prices #Awesome Food #Thank you :)
Venus James
12 years agoNot many restaurants in this town, and the kitchen staff were hanging outside when we pulled up prior to the restaurant's opening. They were very friendly and helpful and so we were hopeful about the food. The hostess who opened the door for us was extremely polite. The restaurant is in an old coca-cola factory which is neat, though the decor is a little outdated. Our actual waitress was extremely short with us and seemed really irritated that we were there, even though we were the only customers. I asked for a drink menu and she blurted "we only have beer and wine" and stomped off. I would have ordered a glass of wine but she never brought a menu or told me about my choices. Pretty silly not to up the price of the bill by not trying to sell alcohol. We both got steaks which were 18.99 a piece. The bread was good, unfortunately that was about it. Our steaks were of extremely poor quality and very overcooked. I am willing to bet our waitress may have put the order in incorrectly, but we ordered medium-rare and got medium-well to well done steaks. A travesty. Steaks were very fatty, poorer quality than I would get for a $7 sirloin. Vegetables were ho-hum, we got baked potatoes which are difficult to screw up. Waitress made us feel very unwelcomed and food was mediocre at best, wish we'd had some wine to make the experience better. We didn't complain because the only other option was a waffle house. (The next day, we chose waffle house)
Kathy Van Kirk
13 years agoWe called Madison's to inquire how late they were open on a Tuesday night. Got the idea we better hurry to get there as they might close early. I liked the openness of the old Coca Cola warehouse. Restrooms were extremely clean! Steak was very good. Vegetables were outstanding. Drawback was a poorly trained waitress who couldn't see that our ice tea was nearly empty, and left us alone too much, even though restaurant was not busy. I blame this on poor training, or someone who didn't like her job much. We'll be back for the great food, and hope we get a better waitress.